Grilled Halloumi cheese is a delicious and popular dish made from a semi-hard, brined cheese called Halloumi. It originates from the Mediterranean region and has a unique texture that makes it perfect for grilling. When grilled, Halloumi develops a beautiful golden-brown crust on the outside, while maintaining a soft and slightly chewy interior. The heat […]
Zrazy is a traditional dish, popular in Eastern European cuisines. It typically consists of rolled meat, pounded flat, stuffed with a filling, and then cooked. The filling can vary and is often made with ingredients like mushrooms, onions, cheese, or even vegetables. Zrazy are typically served with a delicious sauce or gravy.
Chicken tabaka, also known as Georgian pressed chicken, is a popular dish from the country of Georgia. It is made by marinating a whole chicken with garlic, spices, and herbs, and then frying it under a heavy weight, typically a cast-iron skillet. This traditional cooking method helps to flatten and crisp the chicken, resulting in […]
Cao lầu is a delicious Vietnamese dish that originated in the city of Hoi An. It's a unique combination of thick rice noodles, juicy slices of pork, fragrant herbs, and crunchy bean sprouts. The dish is usually topped with crispy pork rinds and served with a side of lime and chili sauce.
Chanakhi is a traditional Georgian dish known for its rich flavors and hearty ingredients. It is typically a stew made with lamb or beef, combined with a variety of vegetables such as tomatoes, eggplant, bell peppers, potatoes, and onions. The ingredients are slow-cooked together with fragrant herbs and spices to create a delicious and comforting […]
Fried lamb sweetbreads and hay gribiche is a delightful dish that combines the richness of lamb sweetbreads with the tangy flavors of hay gribiche. Lamb sweetbreads are a type of offal, and when prepared correctly, they can be incredibly tender and flavorful. The sweetbreads are first lightly fried to achieve a crispy exterior while keeping […]