Chicken lachha is a delicious Indian dish made with marinated chicken cooked in a rich and flavorful gravy. The chicken is typically marinated in a blend of spices and yogurt, then cooked with onions, tomatoes, and a variety of aromatic spices.
Yellow Khaman Dhokla is a popular Indian snack made from fermented gram flour batter, steamed to perfection, and then garnished with fresh coriander leaves. It’s a delicious and savory dish that is light, fluffy, and full of flavor.
Kothambari Chutney is a delicious South Indian condiment made primarily with fresh coriander leaves (also known as cilantro), coconut, green chilies, and spices. It is typically served as a side dish with dosa, idli, or other South Indian snacks.
Bunny chow is a popular South African street food dish that consists of hollowed-out bread filled with curry.
Bhuna Khichuri is a popular Bengali dish made with rice, lentils, and a variety of spices. It is a flavorful and hearty one-pot meal that is often enjoyed during festivals and special occasions.
Kheema is a flavorful and aromatic South Asian dish made with minced or ground meat (usually lamb or beef) cooked with a variety of spices, herbs, and vegetables. It’s a popular dish that can be enjoyed with rice, bread, or even wrapped in a roti or naan.