Rinderbraten is a delicious dish from German cuisine. It refers to a traditional pot roast made with beef. The beef is usually marinated and then slow-cooked until it becomes tender and flavorful. Rinderbraten is often served with rich gravy and accompanied by a variety of side dishes such as roasted potatoes, vegetables, or dumplings.
A thick and creamy soup, loaded with bacon and chives.
“Paling in ‘t groen” is a traditional Belgian dish that translates to “eel in green.” It’s a delicious and popular recipe made with freshwater eel cooked in a flavorful herb sauce. The dish typically includes ingredients like parsley, chervil, thyme, bay leaf, and sometimes even spinach or sorrel to give it a vibrant green color. […]
Nanbanzuke is a traditional Japanese dish that consists of fish or meat marinated in a vinegar-based sauce. The marinade typically includes soy sauce, vinegar, ginger, garlic, and chili peppers, giving the dish a tangy and slightly spicy flavor profile. After marinating, the fish or meat is usually deep-fried or pan-fried until crispy on the outside. […]
Irish stew is a traditional dish from Ireland. It’s a hearty and comforting stew typically made with lamb or mutton, potatoes, onions, carrots, and sometimes other vegetables like celery or parsnips. The ingredients are simmered together in a flavorful broth until everything is tender and the flavors meld together.
Poulet Basquaise is a delicious traditional French dish that originated in the Basque region of France. It’s a flavorful and hearty chicken stew cooked with bell peppers, tomatoes, onions, garlic, and a variety of aromatic herbs and spices.







