Soy-glazed flank steak is a delicious dish made by marinating flank steak in a mixture of soy sauce, garlic, ginger, and other flavorful ingredients, then grilling or searing it until it’s cooked to your liking. The soy sauce adds a savory umami flavor, while the glaze caramelizes slightly, creating a tasty crust on the outside […]
Orange Peel Beef is a delicious and popular Chinese dish made with thinly sliced beef, stir-fried with dried orange peel, garlic, ginger, and other seasonings. The orange peel gives the dish a unique and fragrant citrus flavor, balancing out the savory beef.
Hunan beef is a Chinese dish that typically consists of thinly sliced beef stir-fried with vegetables such as bell peppers, onions, and broccoli in a savory and slightly spicy Hunan sauce. It’s a delicious and flavorful dish that’s perfect for those who enjoy a bit of heat in their meals.
Sesame beef is a popular Chinese dish made with thinly sliced beef that is typically stir-fried with a savory and slightly sweet sauce made with soy sauce, sesame oil, garlic, and other seasonings. The dish is often garnished with toasted sesame seeds for added flavor and crunch. It’s a delicious and satisfying dish that pairs […]
Szechuan Beef is a popular Chinese dish that features thinly sliced beef stir-fried with vegetables in a savory and slightly spicy sauce. The key to this dish is the use of Szechuan peppercorns, which add a unique flavor and tingly sensation to the dish.
Flank steak with tamarind glaze and orange gremolata is a delicious dish that combines the rich flavors of tender flank steak with a tangy tamarind glaze and a zesty orange gremolata. The tamarind glaze adds a sweet and sour element to the steak, while the orange gremolata, made with fresh orange zest, garlic, and herbs, […]