Steamed fish with scallion oil is a popular Chinese dish where a whole fish is steamed and then topped with a flavorful scallion oil sauce. The fish is cooked until tender and moist, and the scallion oil adds a delicious aromatic flavor to the dish. It’s a light and healthy way to enjoy fish with […]
Kerala style tawa fried fish with special masala and curry leaves is a delicious and flavorful dish from the southern state of Kerala in India. It typically involves marinating the fish in a blend of spices that may include turmeric, red chili powder, coriander powder, cumin powder, and other spices. The fish is then pan-fried […]
Bengali Fish Curry, also known as “Maach er Jhol” in Bengali, is a traditional dish from the Bengal region of India and Bangladesh. It is a flavorful and spicy fish curry made with a variety of spices, tomatoes, onions, and sometimes coconut milk. The dish typically features fish such as Rohu, Katla, or Hilsa, and […]
Sinigang is a delicious and popular Filipino dish known for its sour soup base. It typically includes meat (such as pork, beef, shrimp, or fish), a variety of vegetables (like kangkong or water spinach, radishes, and tomatoes), and a tamarind-based broth. The sourness of the soup is often balanced by adding other ingredients like tomatoes […]
“Paling in ‘t groen” is a traditional Belgian dish that translates to “eel in green.” It’s a delicious and popular recipe made with freshwater eel cooked in a flavorful herb sauce. The dish typically includes ingredients like parsley, chervil, thyme, bay leaf, and sometimes even spinach or sorrel to give it a vibrant green color. […]
Chinese Steamed Fish is a popular and delicious dish in Chinese cuisine. It typically consists of a whole fish, such as sea bass or snapper, steamed with soy sauce, ginger, garlic, and scallions. The fish is cooked until tender and infused with the flavors of the seasonings. It’s a healthy and flavorful dish that is […]