Kedjenou is a delicious and popular traditional dish from Côte d'Ivoire, also known as Ivory Coast. It is a flavorful one-pot chicken dish that is slow-cooked with various vegetables and spices. The word "kedjenou" actually means "shaken up" in the local language, and it refers to the cooking method used for this dish.In preparing kedjenou, […]
Eggplant rollatini is a delicious Italian dish made with thinly sliced eggplant that is rolled up and filled with a savory mixture, typically including ricotta cheese, Parmesan cheese, herbs, and sometimes breadcrumbs. These rolls are then baked in tomato sauce until they become tender and the flavors meld together. It’s a tasty and satisfying vegetarian […]
Chanakhi is a traditional Georgian dish known for its rich flavors and hearty ingredients. It is typically a stew made with lamb or beef, combined with a variety of vegetables such as tomatoes, eggplant, bell peppers, potatoes, and onions. The ingredients are slow-cooked together with fragrant herbs and spices to create a delicious and comforting […]
Asam Pedas Ikan Kerisi is a delicious and popular Malaysian dish. It is a tangy and spicy fish dish cooked in a sour tamarind-based broth. “Ikan Kerisi” refers to a type of local fish called threadfin bream, which is commonly used in this recipe. The dish is typically served with steamed rice and various side […]
Roasted Duck Breast on Eggplant in Miso Sauce combines the rich flavor of duck breast with the savory taste of miso sauce and the creamy texture of roasted eggplant.
These herb-marinated grilled vegetables are gorgeous and bursting with flavor. Grilling deepens and intensifies the inherent sweetness of vegetables and the char highlights the earthiness.







