Kedjenou

Kedjenou is a delicious and popular traditional dish from Côte d'Ivoire, also known as Ivory Coast. It is a flavorful one-pot chicken dish that is slow-cooked with various vegetables and spices. The word "kedjenou" actually means "shaken up" in the local language, and it refers to the cooking method used for this dish.In preparing kedjenou, […]

Eggplant rollatini

Eggplant rollatini is a delicious Italian dish made with thinly sliced eggplant that is rolled up and filled with a savory mixture, typically including ricotta cheese, Parmesan cheese, herbs, and sometimes breadcrumbs. These rolls are then baked in tomato sauce until they become tender and the flavors meld together. It’s a tasty and satisfying vegetarian […]

Chanakhi

Chanakhi is a traditional Georgian dish known for its rich flavors and hearty ingredients. It is typically a stew made with lamb or beef, combined with a variety of vegetables such as tomatoes, eggplant, bell peppers, potatoes, and onions. The ingredients are slow-cooked together with fragrant herbs and spices to create a delicious and comforting […]

Asam Pedas Ikan Kerisi

Asam Pedas Ikan Kerisi is a delicious and popular Malaysian dish. It is a tangy and spicy fish dish cooked in a sour tamarind-based broth. “Ikan Kerisi” refers to a type of local fish called threadfin bream, which is commonly used in this recipe. The dish is typically served with steamed rice and various side […]