Yema cake

Yema cake is a Filipino dessert that consists of a soft and moist chiffon cake layered with yema filling. Yema is a sweet custard-like filling made from condensed milk and egg yolks, giving it a rich and creamy texture. The cake is typically topped with a thin layer of buttercream frosting and sprinkled with grated […]

Alfajores

Alfajores are delicious treats that originated in South America. Alfajores are made by sandwiching two soft and buttery shortbread cookies together with a sweet filling, such as dulce de leche, a caramel-like sauce made from condensed milk. Some variations also include a sprinkle of powdered sugar or a coating of chocolate.

Gnudi da Bietola

Gnudi da bietola is a delicious Italian dish that translates to “naked spinach.” It’s a variation of gnocchi, but instead of using potatoes, it’s made with spinach and ricotta cheese. The result is a light and fluffy dumpling that is typically served with a flavorful sauce, such as tomato or butter and sage.

Raspberry & Blueberry Portuguese custard tarts

Raspberry and Blueberry Portuguese Custard Tarts are a tasty twist on the traditional Portuguese pastry called “Pastel de Nata.” These tarts are filled with a creamy custard made from milk, eggs, sugar, and vanilla extract, and then topped with fresh raspberries and blueberries.

Chocolate Soufflé with Crème Anglaise

Chocolate soufflé with crème anglaise is a classic French dessert that consists of a light and airy chocolate cake made with eggs and a rich, creamy vanilla sauce. The soufflé is typically served hot, straight out of the oven, and the crème anglaise is poured over the top.

Eggs Benedict

Eggs Benedict is a popular breakfast dish that typically consists of a toasted English muffin, topped with Canadian bacon or ham, a poached egg, and hollandaise sauce.