Olla de Carne

Olla de Carne is a traditional Costa Rican dish that translates to “Pot of Meat.” It is a hearty and flavorful soup/stew made with beef, various vegetables like carrots, plantains, corn, potatoes, and other ingredients like yucca, chayote, and sometimes green beans. It’s typically seasoned with herbs like cilantro and cumin, giving it a delicious […]