Turkey Wild Rice Soup is a delicious and hearty soup made with cooked turkey meat, wild rice, vegetables (such as carrots, celery, and onions), herbs, and either broth or cream. It’s a comforting dish that is perfect for using up leftover turkey from Thanksgiving or any other occasion. The wild rice adds a nutty flavor […]
Beef Barley Soup is a hearty and comforting soup made with beef, barley, vegetables, and broth.
Molasses and mustard pork tenderloin is a delicious dish made by marinating pork tenderloin in a mixture of molasses, mustard, and other seasonings before roasting or grilling it to perfection. The combination of sweet molasses and tangy mustard creates a rich and flavorful glaze that caramelizes beautifully on the pork, giving it a wonderful balance […]
Catalan beef stew is a traditional dish from Catalonia, Spain, made with tender pieces of beef simmered in a flavorful sauce with tomatoes, onions, and a variety of herbs and spices. Roast cabbage is a delicious and simple side dish where cabbage wedges are seasoned with olive oil, salt, and pepper, then roasted in the […]
Beetroot soup with goat cheese is a delicious and vibrant soup made from pureed beetroots, onions, garlic, and vegetable broth. The soup is served hot or cold and often topped with a dollop of creamy goat cheese or crumbled goat cheese for added richness and flavor.
Beef short ribs over goat cheese polenta is a delicious dish where tender, slow-cooked beef short ribs are served on a bed of creamy goat cheese polenta. The rich, savory flavor of the beef pairs perfectly with the tangy creaminess of the goat cheese polenta.







