Herbes de Provence is a mixture of dried herbs that typically includes savory, marjoram, rosemary, thyme, and oregano. It's commonly used in French cuisine to add flavor to dishes such as roasted meats, vegetables, and stews. It has a fragrant and savory taste that can really elevate your cooking!
Beef Flaki, also known as Flaki or Flaczki, is a traditional Polish dish. It is a hearty soup made from beef tripe, which is the edible lining of the cow’s stomach, combined with various vegetables and spices. The dish has a rich and savory flavor, and it’s often enjoyed during colder months as a warming […]



