Acqua Pazza with mussels

Acqua Pazza, also known as "Crazy Water," is a delicious Italian dish that originated in the coastal regions of southern Italy. It typically consists of fresh fish, such as snapper or sea bass, cooked in a flavorful broth made with tomatoes, garlic, olive oil, and a variety of herbs and spices. The name "Crazy Water" […]

Chicken Vesuvio

Chicken Vesuvio is a delicious Italian-American dish that originated in Chicago. It typically consists of bone-in chicken pieces, cooked with potatoes, garlic, white wine, and Italian seasonings. The dish is often garnished with peas and served with a flavorful sauce.

Cioppino

Cioppino is a delicious seafood stew that originated in San Francisco. It’s packed with a variety of fresh seafood like fish, shrimp, mussels, clams, and sometimes crab. The stew is typically cooked with tomatoes, wine, garlic, onions, and herbs, giving it a rich and flavorful taste.

Tofu Florentine

Tofu Florentine is a delicious dish that combines the flavors of Italian cuisine with the versatility of tofu. It typically consists of pan-fried or baked tofu served on a bed of sautéed spinach, topped with a creamy sauce. The sauce can vary but often includes ingredients like garlic, onion, herbs, and a dairy-free cream or […]

Chanakhi

Chanakhi is a traditional Georgian dish known for its rich flavors and hearty ingredients. It is typically a stew made with lamb or beef, combined with a variety of vegetables such as tomatoes, eggplant, bell peppers, potatoes, and onions. The ingredients are slow-cooked together with fragrant herbs and spices to create a delicious and comforting […]