Tomato soup with chickpeas is a delicious and nutritious dish that combines the flavors of tomatoes and chickpeas. It’s a hearty soup that is usually made by simmering tomatoes, chickpeas, and other vegetables in a broth flavored with herbs and spices. It’s a comforting and satisfying option for a meal, especially on a chilly day.
This beautiful steak salad tastes every bit as wonderful as it looks! It is simple and satisfying making it a fantastic meal to enjoy all year long, indoors or out. To make life even easier, it is also very simple to plan ahead and grill an extra steak one night so you can enjoy grilled […]
This delicious sausage soup doesn’t need to simmer for hours to develop great flavor. Thanks to a satisfying combination of spicy Poblano pepper, classic herbs, and an interesting blend of spices, this soup delivers lots of fantastic flavor in just over half an hour. This soup is great as a hearty appetizer or as a […]
Elbows and Ground Beef classic, New England style, is a comforting and hearty dish made with elbow macaroni, ground beef, tomatoes, tomato-based sauce, onions, and seasonings like oregano and basil.
Florentine beef in Chianti sauce is a delicious Italian dish made with tender beef cooked in a rich and flavorful Chianti wine sauce. The beef is typically cooked until it is very tender and then simmered in a sauce made with Chianti wine, tomatoes, garlic, and herbs.
Herbes de Provence is a mixture of dried herbs that typically includes savory, marjoram, rosemary, thyme, and oregano. It's commonly used in French cuisine to add flavor to dishes such as roasted meats, vegetables, and stews. It has a fragrant and savory taste that can really elevate your cooking!