Chicken Kondattam is a delicious South Indian dish that features marinated and fried chicken pieces. The marinade typically includes a blend of spices and aromatics like ginger, garlic, and curry leaves. Once the chicken is fried to perfection, it is often served as a flavorful appetizer or side dish.
Beef curry Kerala style is a popular dish from the southern state of Kerala in India. It is a spicy and flavorful curry made with tender beef pieces cooked in a rich and aromatic gravy of coconut milk, spices, and herbs. The use of coconut and traditional Kerala spices like black pepper, cardamom, and curry […]
Pumpkin sambar is a delicious South Indian dish made with lentils, pumpkin, tamarind, and spices. It has a unique flavor that is both tangy and savory. It’s typically served with rice or idli (steamed rice cakes) and makes for a comforting and nutritious meal.
Brinjal and Mango Sambar is a delicious South Indian dish that combines the flavors of eggplant (brinjal) and mango with a spicy lentil-based broth called sambar. It’s a unique and flavorful dish that is popular in Tamil Nadu and Kerala.
Buttermilk Sambar is a delicious South Indian dish made with buttermilk, lentils, and spices. It has a tangy and creamy flavor that pairs well with rice or dosa.
Rava Upma is a popular South Indian dish made from semolina (also known as rava or sooji). It is typically seasoned with mustard seeds, curry leaves, and other spices. When you add peanuts and vegetables to the mix, you’re adding extra flavor and nutrients to the dish. The peanuts provide a crunchy texture and nutty […]







