Gallo Pinto is a traditional dish from Central America, particularly popular in Costa Rica and Nicaragua. It consists of rice and beans cooked together with various seasonings like onions, bell peppers, and cilantro. It’s a flavorful and hearty dish that is often enjoyed for breakfast.
Caldo de res with yucca and plantains is a delicious and hearty traditional Mexican soup made with beef, yucca (also known as cassava), plantains, vegetables, and spices.
Turkey chili with black beans is a delicious and hearty stew made with ground turkey, black beans, tomatoes, and a variety of spices.
Empanada de carne guisada is a Latin American dish consisting of a savory pastry filled with seasoned, slow-cooked beef stew. The dough is typically folded over the filling and then baked or fried until crispy and delicious.
Carnitas sopes is a delicious Mexican dish made with corn masa dough formed into a thick base, similar to a small, thick tortilla. The base is then fried to create a crispy outer layer and topped with shredded pork carnitas, along with various toppings like salsa, cheese, lettuce, and sour cream.
Roasted Carrots over Labneh with Chimichurri Labneh is a simple homemade Mediterranean cheese made with Greek yogurt. You can find it in the dairy section in many grocery and specialty food stores today. If you are unable to locate it at your grocery store, you can use yogurt, cream cheese, sour cream, or mascarpone in […]







