Pollo a la Brasa is a delicious Peruvian dish that translates to “rotisserie chicken” in English. It is a traditional Peruvian roasted chicken seasoned with a flavorful blend of spices, which can include cumin, paprika, garlic, and more. The chicken is typically marinated before being cooked on a rotisserie, resulting in a tender and juicy […]
Sorpotel is a delicious and spicy meat curry dish that originated in the region of Goa, India. It is typically made with a combination of pork offal (such as liver, heart, and kidney) and meat, which is slow-cooked in a flavorful blend of spices, vinegar, and chilies. The dish has a rich and tangy taste, […]
Butter paneer, also known as paneer makhani or paneer butter masala, is a popular dish from Indian cuisine. It consists of paneer (a type of Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The gravy is made with butter, onions, garlic, ginger, tomatoes, and a blend of aromatic spices. Butter paneer is […]
Chicken kosha is a popular dish from the Bengali cuisine. It’s a rich and flavorful chicken curry where the chicken is slow-cooked with a blend of aromatic spices, onions, tomatoes, ginger, and garlic. The word “kosha” refers to the slow-cooking process, which helps infuse the flavors into the chicken and gives it a delicious taste. […]
Bengali Mutton Kosha is a delicious and popular traditional dish from the Bengal region of India. It’s a slow-cooked mutton (goat meat) curry that is rich in flavors and spices. The meat is typically marinated in a blend of yogurt, ginger, garlic, and aromatic spices like cumin, coriander, and garam masala. Then, it is slow-cooked […]
Chicken Rezala is a traditional Mughlai dish originating from Bengal, India. It is characterized by tender pieces of chicken cooked in a rich and creamy sauce. The sauce is made with a base of yogurt, poppy seeds, cashews, and a variety of aromatic spices like cardamom, cloves, and cinnamon. Chicken Rezala is typically garnished with […]