Stuffed Eggplant Curry is a delicious dish made with eggplants that are filled with a flavorful mixture of spices, vegetables, and sometimes meat or tofu. The eggplants are then cooked in a rich curry sauce until tender and packed with all the flavors.
Chicken vindaloo is a delicious and spicy Indian dish that originates from the region of Goa. It typically consists of tender chicken simmered in a tangy and fiery sauce made from a blend of spices, vinegar, garlic, ginger, and chili peppers. The dish can be enjoyed with rice or naan bread.
Chicken 65 is a popular dish in Indian cuisine. It is a deep-fried chicken dish that is known for its spicy and tangy flavor. The exact origin of the name “Chicken 65” is a bit of a mystery, with several theories floating around. Some say it was the 65th item on a menu, while others […]
Kadai chicken is a popular Indian dish that originated in North India. It is a flavorful and spicy chicken curry that is typically cooked in a thick tomato-based gravy with a blend of aromatic spices. The chicken is cooked with onions, bell peppers, and a special spice mix called kadai masala, which gives the dish […]
Chicken Sukka Mangalorean is a traditional dish from the coastal region of Mangalore, in Karnataka, India. It is a dry chicken curry that bursts with flavors from a unique blend of spices and coconut. The word "sukka" in the local Tulu language translates to "dry," indicating that the dish has a thick, rich masala coating.
Murgh Musallam is a delicious dish from the Indian subcontinent. It is a whole chicken marinated in a flavorful blend of spices, yogurt, and lime juice, and then cooked to perfection. The chicken is typically stuffed with a fragrant mixture of ground spices, onion, and aromatic herbs before being roasted or cooked in a gravy. […]