Lamb Curry Madras is a delicious and popular dish that originates from South India. It typically consists of tender pieces of lamb cooked in a spicy and aromatic sauce made with a blend of various spices such as coriander, cumin, turmeric, and chili powder. The dish is known for its bold flavors and is often […]
Spinach and chicken curry is a delicious and nutritious dish made with tender chicken pieces cooked in a flavorful curry sauce with fresh spinach leaves. It usually includes a blend of spices such as cumin, coriander, turmeric, and garam masala for a rich and aromatic flavor. This dish is popular in many cuisines, including Indian […]
Sate udang is a delicious Indonesian dish made of grilled shrimp skewers. The shrimp is marinated in a flavorful blend of spices and seasonings before being grilled to perfection. It’s a popular street food in Indonesia and is often served with peanut sauce and rice cakes.
Ayam Bakar is a popular Indonesian and Malaysian dish that consists of grilled or barbecued chicken marinated in a flavorful blend of spices, herbs, and sometimes soy sauce or kecap manis (sweet soy sauce). The marinade typically includes ingredients like garlic, ginger, shallots, turmeric, coriander, and other spices, giving the chicken a delicious and aromatic […]
Katla machher jhol is a delicious Bengali fish curry made with Katla fish, which is a type of freshwater carp. It’s a popular dish in Bengali cuisine, known for its savory flavors and rich gravy. The curry is typically prepared with a combination of spices, onions, tomatoes, and mustard oil.
Bombay duck. It’s not actually a duck, but rather a type of fish. Also known as “bombil,” it’s a popular seafood delicacy in certain parts of India, especially in Mumbai (formerly called Bombay, hence the name). Bombay duck has a distinctive taste and texture. It’s often dried and salted, which gives it a crispy texture […]