Pa amb tomaquet

Pa amb tomaquet is a traditional Catalan dish from Spain that consists of bread rubbed with ripe tomatoes, garlic, olive oil, and a sprinkle of salt. It is a simple yet delicious dish that highlights the flavors of fresh ingredients. It is often served as a starter or accompaniment to other dishes.

Curry mussels

Curry mussels is a delicious dish made with fresh mussels cooked in a flavorful curry sauce. The sauce typically includes ingredients like coconut milk, curry powder, garlic, ginger, and other spices to create a fragrant and rich broth. The mussels soak up all the delicious flavors, making it a tasty and satisfying meal.

Brandade

Brandade is a delightful and flavorful dish that originates from the Mediterranean region, particularly from the coastal areas. It is a creamy and rich mixture typically made with salt cod (or sometimes other white fish), mashed potatoes, garlic, olive oil, and sometimes milk or cream. Brandade is often served as a spread on crusty bread […]

Gambas al Ajillo

AI:Gambas al Ajillo is a delicious Spanish appetizer that consists of garlicky shrimp cooked in olive oil along with red pepper flakes and sometimes other spices. It's typically served with crusty bread for dipping in the oil.

bouillabaisse

Bouillabaisse is a traditional fish soup originating in the France. The dish typically includes a variety of fish and shellfish, as well as vegetables such as onions, tomatoes, and fennel.