Brazo de Mercedes is a delicious Filipino dessert that consists of a soft and fluffy meringue, rolled around a sweet custard filling.
Angel Food Cake is a light and fluffy cake that is made with egg whites, cake flour, and sugar. It gets its airy texture from the beaten egg whites, which are folded into the batter to give it a delicate and tender crumb. It’s typically flavored with vanilla extract and can be served plain or […]
Soufflé cheesecake is a type of cheesecake that originated in Japan. It is a light and fluffy cake that has a texture similar to a soufflé, but with the flavor of cheesecake.