Banku is a traditional Ghanaian dish made from fermented corn and cassava dough, often served with spicy okra stew and crab. The dish is a popular and flavorful combination in Ghana, known for its unique taste and rich flavors.
Efo Riro is a traditional Nigerian dish made with a combination of vegetables such as spinach or kale, tomatoes, peppers, and assorted meats or fish. It is cooked in a flavorful spicy sauce and often served with rice or a starchy side like pounded yam or fufu.
Ofe Onugbu is a traditional Nigerian soup that is highly popular in the Igbo cuisine. It is also known as Bitter Leaf Soup because it is made using bitter leaf vegetables as one of the main ingredients. Ofe Onugbu is rich in flavors and typically includes ingredients like assorted meats, fish, stockfish, crayfish, palm oil, […]
Afang soup is a traditional Nigerian dish made with fresh vegetables, typically including a leafy vegetable called Afang, which is native to the southern part of Nigeria. It is usually cooked with assorted meats or fish, palm oil, and other seasonings to create a flavorful and nutritious soup.
Ewedu soup is a delicious traditional Nigerian dish. It is a green leafy soup made from the ewedu leaves, also known as jute leaves. The leaves are usually cooked until they become soft and then blended to create a smooth and slimy consistency. Ewedu soup is typically served with a variety of dishes such as […]
Adalu is a delicious and nutritious Nigerian dish made from a combination of beans and corn. It’s typically cooked with a blend of spices, vegetables, and sometimes, meat or fish.