Beef short ribs over goat cheese polenta is a delicious dish where tender, slow-cooked beef short ribs are served on a bed of creamy goat cheese polenta. The rich, savory flavor of the beef pairs perfectly with the tangy creaminess of the goat cheese polenta.
Cornmeal mush is a simple dish made from cornmeal, water, and sometimes milk or butter. It is cooked on the stovetop until thickened and can be served hot or allowed to cool and solidify into a firm texture. It can be enjoyed plain or with added sweeteners like sugar, honey, or maple syrup, or savory […]
Southern Fried Green Tomatoes is a delicious dish made by coating slices of unripe green tomatoes in seasoned cornmeal or flour and then frying them until they are crispy on the outside and tender on the inside. They are a popular Southern dish known for their tangy flavor and crispy texture.
Manchego Garlic Curly Fries is a delicious dish made with curly fries seasoned with Manchego cheese and garlic, giving them a unique and flavorful twist. Lobster Corn Dog, on the other hand, is a fun and upscale version of the classic carnival treat, where lobster meat is coated in cornmeal batter and deep-fried on a […]
Tamale pie is a delicious Mexican-inspired dish that typically consists of a savory meat filling, such as ground beef or chicken, topped with a layer of cornbread or masa harina (corn dough) and baked until golden and crispy. It’s a comforting and flavorful dish that combines the flavors of tamales and pie.
Chicago-style pizza is a deep-dish pizza that originated in Chicago, Illinois. It is known for its thick, buttery crust that is baked in a deep pan, filled with layers of cheese, toppings, and chunky tomato sauce. The pizza is typically assembled in reverse order compared to traditional pizzas, with the cheese on the bottom followed […]