This traditional Mexican breakfast recipe is a welcome addition to almost any weekend brunch menu. The heart of this dish includes lightly fried eggs sitting atop crispy corn tortillas. From there, it can be customized with your choice of delicious toppings, ranging from refried beans to spicy salsa.
Green pipian enchiladas is a delicious Mexican dish made with tortillas filled with a mixture of shredded chicken, cheese, and onions, then topped with a rich and flavorful green pipian sauce made from ground pumpkin seeds, tomatillos, green chilies, and various herbs and spices. It’s a savory and slightly spicy dish.
Chicken Mole Enchiladas is a delicious Mexican dish made with shredded chicken cooked in a rich and flavorful mole sauce. The chicken is then rolled in corn tortillas, topped with more mole sauce, cheese, and baked until bubbly and golden. It’s a flavorful and comforting meal that combines savory, sweet, and spicy flavors.
Chicken Tinga Tacos is a delicious Mexican dish made with shredded chicken cooked in a smoky and spicy tomato-based sauce. The chicken is typically served on warm corn tortillas and topped with toppings like avocado, onions, cilantro, and lime juice.
Garnaches is a popular street food dish in Belize. They are essentially fried corn tortillas topped with seasoned ground beef, cabbage, cheese, and other toppings like pickled onions, jalapeños, and hot sauce. They are savory and delicious, often enjoyed as a quick and satisfying snack.
Chicken enchiladas in sour cream and salsa verde is a delicious and flavorful Mexican dish. It consists of shredded chicken rolled in corn tortillas, then smothered in a creamy sour cream and tangy salsa verde sauce. The dish is typically baked until the tortillas are crispy and the sauce is bubbly. It’s a great combination […]