This tasty soup is a great way to use up leftover holiday turkey. Here, traditional egg noodles are replaced with white beans and an assortment of fresh vegetables for a hearty and delicious dish. Enjoy by itself for a light lunch or pair with a crisp, green side salad for a more satisfying meal.
Turkey Wild Rice Soup is a delicious and hearty soup made with cooked turkey meat, wild rice, vegetables (such as carrots, celery, and onions), herbs, and either broth or cream. It’s a comforting dish that is perfect for using up leftover turkey from Thanksgiving or any other occasion. The wild rice adds a nutty flavor […]
Turkey fried rice with portobello mushroom, Chinese sausage, and turkey innards is a delicious and flavorful dish that combines the savory taste of turkey with the umami flavors of portobello mushrooms and Chinese sausage. The addition of turkey innards adds a rich and complex flavor profile to the dish. It’s a unique twist on the […]




