Shrimp and Corn Rotini is a delicious pasta dish made with rotini pasta, sautéed shrimp, sweet corn, garlic, butter, and herbs. It's a flavorful and satisfying meal that combines the sweetness of the corn with the savory shrimp.
Bibingka is a traditional Filipino rice cake made with rice flour, coconut milk, sugar, and butter. It is usually cooked in banana leaves and topped with cheese, salted eggs, and grated coconut. It’s a popular treat during the Christmas season in the Philippines.
Mee Siam is a popular and flavorful dish in Southeast Asian cuisine, particularly in Singapore and Malaysia. It consists of rice vermicelli noodles in a sweet, sour, and spicy gravy made from ingredients like tamarind, dried shrimp, and chili paste. It is often garnished with boiled eggs, bean sprouts, chives, and fried shallots.
Fried fish with coconut rice, patacones (fried green plantains), salad, and lemon is a popular dish in some Latin American countries. The combination of flavors and textures is sure to make for a satisfying and flavorful meal.
Fish balls and eggplant in green curry is a delicious and flavorful dish made with savory fish balls, tender eggplant, and a fragrant green curry sauce. The green curry sauce is made with a blend of green chilies, lemongrass, ginger, and other aromatic spices, creating a creamy and slightly spicy sauce that pairs perfectly with […]
Biko Latik is a delicious Filipino dessert made from sticky rice (glutinous rice) cooked in coconut milk and sweetened with brown sugar. The Latik topping is made from coconut milk and brown sugar that is caramelized until it becomes golden and crispy. It’s a popular and decadent treat enjoyed during special occasions and celebrations in […]