Kha mu phalo

Kha mu phalo is a traditional Thai stew made with pork leg and eggs. The dish is cooked in a flavorful broth with a blend of spices and herbs, resulting in a rich and savory taste. It’s a comforting and hearty meal that is often enjoyed with steamed rice.

Haitian Griot

Haitian Griot is a popular dish in Haiti that features marinated and fried pork. The meat is typically marinated in a mixture of citrus juices, garlic, and various spices before being fried to perfection. It is often served with pikliz (a spicy slaw) and fried plantains.

Kenyan Pilau

Kenyan Pilau is a flavorful and aromatic rice dish that is popular in Kenya and other East African countries. It is made with basmati rice, cooked with a blend of spices such as cumin, cardamom, cinnamon, cloves, and others, along with meat (often beef or chicken), vegetables, and sometimes raisins or nuts. The spices give […]

Beef Stifado

Beef Stifado is a traditional Greek stew made with beef, onions, garlic, tomatoes, and a variety of aromatic spices like cinnamon and cloves. It’s slow-cooked until the beef is tender and the flavors have melded together to create a rich and hearty dish.

Beef curry Kerala style

Beef curry Kerala style is a popular dish from the southern state of Kerala in India. It is a spicy and flavorful curry made with tender beef pieces cooked in a rich and aromatic gravy of coconut milk, spices, and herbs. The use of coconut and traditional Kerala spices like black pepper, cardamom, and curry […]

Thalassery biryani

Thalassery biryani is a flavorful dish that hails from the beautiful coastal town of Thalassery in Kerala, India. This biryani is known for its unique blend of spices, fragrant rice, and tender meat (usually chicken, mutton, or fish).One of the distinguishing features of Thalassery biryani is the use of a special short-grain rice called Jeerakasala, […]