Kway Chap is a delicious and popular dish in Singaporean cuisine. It typically consists of flat rice noodles (kway) served with a variety of braised pork parts, such as intestines, tofu, and hard-boiled eggs. The dish is usually accompanied by a flavorful soy-based broth and a side of chili sauce for added kick.
Cao lầu is a delicious Vietnamese dish that originated in the city of Hoi An. It's a unique combination of thick rice noodles, juicy slices of pork, fragrant herbs, and crunchy bean sprouts. The dish is usually topped with crispy pork rinds and served with a side of lime and chili sauce.
Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower florets that are battered, deep-fried, and then tossed in a tangy and spicy Manchurian sauce. It’s a delicious and flavorful dish that is often served as an appetizer or as a main course with rice or noodles.
Hot and sour chicken soup is a delicious and popular Chinese dish that combines savory chicken broth with spicy and tangy flavors. It typically includes shredded chicken, vegetables like mushrooms and bamboo shoots, along with ingredients like tofu, vinegar, soy sauce, and chili peppers to create a flavorful and comforting soup.
Chicken Rice Balls is a popular dish in Malaysia, specifically in the state of Melaka. It consists of fragrant steamed or roasted chicken served with rice, which is shaped into small, bite-sized balls. The rice is usually cooked with chicken broth and infused with flavors like ginger and garlic.
Sweet and spicy chicken wings is a delicious dish where crispy chicken wings are coated in a combination of sweet and spicy flavors. Typically, the wings are seasoned with a mixture of honey, soy sauce, chili sauce, garlic, and other spices to create a sticky and flavorful coating. It's a popular appetizer or snack.