Mutton Tagine is a Moroccan dish that consists of mutton or lamb that is slow-cooked with a variety of spices, dried fruits, and nuts.
Hokkien Mee is a stir-fried dish made with yellow noodles and thick rice vermicelli, and usually includes ingredients such as pork, prawns, squid, vegetables, and eggs.
Learn how to make Chicken Khao Soi, a delicious Thai curry dish with egg noodles and chicken in a coconut milk-based sauce. Try it for lunch today!
This easy 30-minute recipe features all the elements and flavors of traditional chicken cordon bleu, adding a nice twist by incorporating small pasta and finishing it in the oven with a nice crispy panko crust.
Indulge in the heat with our Hot & Spicy Bowl recipe! Bursting with flavors, use Basmati rice if Jasmine is unavailable. Try it out now! #spicyfood #flavorful #recipe
This one-skillet recipe is packed with flavor and is oh-so-easy to prepare. The classic pairing of fresh rosemary and lemon is the centerpiece of this dish, while the addition of sautéed shallots adds a subtle depth to the flavors. When paired with frozen broccoli, you have the makings of a satisfying, low-carb meal that will […]