Yang Chow fried rice is a popular Chinese dish made with cooked rice, eggs, vegetables (such as peas, carrots, and green onions), and often includes protein like shrimp, chicken, or pork. It is seasoned with soy sauce and sometimes other spices to give it a savory and flavorful taste. It’s a delicious and satisfying meal […]
Rendang Beef curry is a traditional Indonesian dish made with beef simmered in a rich and aromatic coconut milk-based sauce infused with various spices like lemongrass, galangal, garlic, and turmeric. The dish is slow-cooked until the meat is tender and the sauce has thickened to a deep, flavorful consistency.The coconut milk-braised vegetables are typically a […]
Curry coleslaw is a delicious twist on classic coleslaw. It typically includes shredded cabbage and carrots mixed with a dressing made from mayonnaise, vinegar, sugar, and curry powder. The curry powder adds a warm, earthy flavor that pairs well with the crunchy vegetables. It’s a great side dish to serve at barbecues, picnics, or alongside […]
Vietnamese king prawn rolls, also known as goi cuon or summer rolls, are a popular Vietnamese dish that consists of fresh shrimp, rice vermicelli, lettuce, herbs, and sometimes pork or other proteins wrapped in rice paper. They are typically served with a dipping sauce made of hoisin, peanut, or fish sauce.
Polish Dill Pickle & Potato Soup, also known as Zupa Ogórkowa, is a traditional Polish soup made with pickles, potatoes, carrots, onions, and dill. It has a tangy and savory flavor that comes from the pickles and is typically enjoyed warm. It’s a popular comfort food in Poland and is loved for its unique and […]
Lapskaus is a traditional Norwegian meat and vegetable stew. It typically includes ingredients such as beef or lamb, potatoes, carrots, and sometimes onions and other root vegetables. It’s a hearty and delicious dish often enjoyed during the colder months in Norway.