Russian borscht with beef and sour cream

Russian borscht with beef and sour cream is a hearty and flavorful soup made with beets, cabbage, potatoes, carrots, and beef. It’s traditionally served with a dollop of sour cream on top, which adds a creamy and tangy contrast to the rich broth and tender beef.

Curry udon

Curry udon is a delicious Japanese dish that combines thick wheat noodles with a savory curry broth. It typically includes vegetables such as onions, carrots, and potatoes, along with your choice of protein like chicken, beef, or tofu. The curry broth is rich and flavorful, with a slightly spicy kick that pairs perfectly with the […]

Galbijjim

Galbijjim is a delicious Korean dish made with braised beef short ribs. The ribs are marinated in a flavorful mixture of soy sauce, garlic, ginger, sugar, and other seasonings, then slow-cooked until the meat is tender and falls off the bone. It’s a popular and hearty dish in Korean cuisine, often served with rice and […]

Buddha’s Delight

Buddha’s Delight is a popular vegetarian dish in Chinese cuisine. It typically consists of a variety of vegetables such as mushrooms, bamboo shoots, water chestnuts, and tofu, stir-fried in a savory sauce. It is a delicious, healthy option for those looking for a meat-free meal.

Podvarok

Podvarok is a traditional Russian vegetable stew made with potatoes, onions, carrots, cabbage, and sometimes meat or mushrooms. It’s a hearty and comforting dish that is popular in Russian and Ukrainian cuisine.