Sauerbraten is a traditional German pot roast dish that is typically made with marinated and braised beef, usually served with a hearty gravy and side dishes like potato dumplings, spätzle or red cabbage.
Beef and mushroom stew with mustard dumplings is a delicious and hearty dish that combines tender chunks of beef and savory mushrooms in a rich and flavorful broth. The mustard dumplings are soft and fluffy, with a subtle tangy flavor that pairs perfectly with the stew.
Beef bulgogi is a Korean dish made with thinly sliced marinated beef that is grilled or stir-fried. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, and other seasonings, giving the beef a sweet and savory flavor. It is often served with rice and vegetables.
Caldo de res with yucca and plantains is a delicious and hearty traditional Mexican soup made with beef, yucca (also known as cassava), plantains, vegetables, and spices.
Turkey Wild Rice Soup is a delicious and hearty soup made with cooked turkey meat, wild rice, vegetables (such as carrots, celery, and onions), herbs, and either broth or cream. It’s a comforting dish that is perfect for using up leftover turkey from Thanksgiving or any other occasion. The wild rice adds a nutty flavor […]
Beef Barley Soup is a hearty and comforting soup made with beef, barley, vegetables, and broth.