Joumou is a traditional Haitian soup typically served on New Year’s Day. It is made with a variety of ingredients such as squash, vegetables, meat (usually beef or pork), and spices. It holds cultural significance in Haiti and is often enjoyed as a celebratory dish.
Escudella is a traditional Catalan dish, which is a hearty stew made with a variety of ingredients such as meat (typically pork), vegetables, and pasta.
Thukpa is a traditional Tibetan noodle soup that is popular in the Himalayan regions of Nepal, Bhutan, and Tibet. It typically includes noodles, vegetables, and sometimes meat or tofu, all cooked in a flavorful broth seasoned with various spices.
Hangi is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven. It is a popular way of cooking meats, vegetables, and other dishes, resulting in a delicious and flavorful meal.
Chakalaka is a traditional South African relish that is typically made with onions, tomatoes, peppers, and beans. It is known for its bold and spicy flavors and is often served as a side dish with braai (barbecue) meats or as a topping for pap (maize porridge).
Olla de Carne is a traditional Costa Rican dish that translates to “Pot of Meat.” It is a hearty and flavorful soup/stew made with beef, various vegetables like carrots, plantains, corn, potatoes, and other ingredients like yucca, chayote, and sometimes green beans. It’s typically seasoned with herbs like cilantro and cumin, giving it a delicious […]







