Green curry with fried tofu and rice noodles

Green curry with fried tofu and rice noodles is a delicious and aromatic Thai dish. It typically consists of a flavorful green curry sauce made with a blend of green chilies, lemongrass, ginger, garlic, and other spices, mixed with coconut milk for a creamy texture. The fried tofu adds a nice crispy texture and protein […]

Red lentil curry soup

Red lentil curry soup is a delicious and nutritious dish made with red lentils, vegetables, spices, and coconut milk. It’s a popular dish in many cultures and is known for its rich and aromatic flavors. The red lentils cook down to create a thick and hearty soup that is often enhanced with a blend of […]

Chinese Chicken Curry

Chinese Chicken Curry is a delicious dish that combines tender chicken pieces with a rich and flavorful curry sauce. It typically includes a mix of vegetables like onions, bell peppers, and carrots, all cooked together in a fragrant curry sauce made with a blend of spices like curry powder, turmeric, and ginger.

Pâté Chaud

Pâté Chaud is a delicious French pastry filled with savory ingredients such as ground meat, vegetables, and spices. It’s typically baked until golden and crispy, making it a popular choice for a snack or light meal.

Bedfordshire Clanger

Bedfordshire Clanger is a traditional British dish that consists of a suet pastry dumpling filled with both savory and sweet fillings. The savory end usually contains meat, potatoes, and vegetables, while the sweet end typically includes jam or fruit.

Agu jjim

Agu jjim is a Korean dish which is a braised spicy anglerfish dish. The fish is cooked with a variety of vegetables and is often enjoyed with a bowl of steamed rice or noodles.