Unnakaya is a traditional Malabar snack from Kerala, India. It is made by stuffing ripe plantains with a mixture of grated coconut, sugar, nuts, and spices, which are then wrapped in banana leaves and steamed or fried.
Crispy Meetha Ghughra is an Indian snack made from a sweet and savory filling of jaggery, coconut, nuts, and spices. When garnished with chopped onions and fresh coriander leaves, it adds a unique twist to the traditional recipe, offering a perfect balance of flavors and textures.
Laddu is a popular sweet treat from the Indian subcontinent. It is typically made with ingredients like flour, sugar, and ghee, along with nuts and spices. The mixture is rolled into bite-sized balls and is often served at festivals, celebrations, and special occasions.
Pati shapta is a traditional Bengali sweet dish made during the festival of Poush Parbon in West Bengal, India. It is a type of sweet crepe filled with a mixture of khoya (reduced milk), coconut, and jaggery (or sugar). The crepe is rolled up and served hot, often garnished with nuts or kheer (reduced milk).
Kesaria Rajbhog is a delicious Indian dessert made from paneer (Indian cottage cheese) dumplings stuffed with a mixture of nuts, saffron, and cardamom, which are then simmered in a sugar syrup until they become soft and flavorful.
Ras Malai is a popular Indian dessert made from cheese dumplings soaked in sweetened, thickened milk and flavored with cardamom, saffron, and nuts. It’s a delicious and creamy treat that is often served chilled.