Beef Massaman curry

Beef Massaman curry is a delicious and aromatic Thai curry dish made with tender beef, potatoes, and peanuts in a rich and flavorful curry sauce. It’s a wonderful blend of sweet, savory, and slightly spicy flavors that is sure to satisfy your taste buds.

Kenyan Pilau

Kenyan Pilau is a flavorful and aromatic rice dish that is popular in Kenya and other East African countries. It is made with basmati rice, cooked with a blend of spices such as cumin, cardamom, cinnamon, cloves, and others, along with meat (often beef or chicken), vegetables, and sometimes raisins or nuts. The spices give […]

Roshogolla in date palm jaggery syrup

Roshogolla is a delicious soft and spongy Indian sweet made from fresh curd cheese (chhena) and soaked in a sweet syrup. When made with date palm jaggery syrup, it adds a unique flavor and depth to the traditional recipe. The rich, caramel-like taste of date palm jaggery complements the sweetness of the syrup, creating a […]

Beef curry Kerala style

Beef curry Kerala style is a popular dish from the southern state of Kerala in India. It is a spicy and flavorful curry made with tender beef pieces cooked in a rich and aromatic gravy of coconut milk, spices, and herbs. The use of coconut and traditional Kerala spices like black pepper, cardamom, and curry […]

Thalassery biryani

Thalassery biryani is a flavorful dish that hails from the beautiful coastal town of Thalassery in Kerala, India. This biryani is known for its unique blend of spices, fragrant rice, and tender meat (usually chicken, mutton, or fish).One of the distinguishing features of Thalassery biryani is the use of a special short-grain rice called Jeerakasala, […]