This tasty soup is a great way to use up leftover holiday turkey. Here, traditional egg noodles are replaced with white beans and an assortment of fresh vegetables for a hearty and delicious dish. Enjoy by itself for a light lunch or pair with a crisp, green side salad for a more satisfying meal.
Fasole batuta is a traditional Romanian dish made from mashed beans. It’s a flavorful and nutritious spread that is commonly eaten as an appetizer or a side dish. The main ingredient, beans, are cooked until tender and then mashed with various seasonings such as garlic, onion, and olive oil. Fasole batuta is often served with […]
Lamb shanks in white wine and white beans is a savory and flavorful dish made by braising lamb shanks in white wine and chicken broth until they are tender and falling off the bone. The dish is then simmered with cannellini beans and vegetables like carrots, onions, and garlic until they are cooked through and […]
This protein-packed lemony soup is bright, fresh and delicious.
This satisfying minestrone soup features a classic combination of fresh herbs, vegetables, white beans, and pasta. Although this recipe is delicious as written, don’t be afraid to experiment a bit with the ingredients. This dish is a great way to use up any extra fresh herbs and vegetables you have available.
Gluten-Free Minestrone Soup with White Beans is a delicious and hearty soup made with a variety of vegetables, including tomatoes, carrots, celery, and zucchini, along with white beans. This soup is typically seasoned with herbs like basil, oregano, and thyme, and can be served with gluten-free pasta or rice. It's a flavorful and nutritious option […]