Acqua pazza

Acqua pazza is an Italian dish that translates to “crazy water.” It is a flavorful seafood recipe that typically consists of fish cooked in a light and aromatic broth made with tomatoes, garlic, olive oil, herbs, and sometimes a splash of white wine.

Loubia

Loubia is a delicious North African dish that originates from Algeria. It’s a hearty and flavorful stew made with white beans, commonly known as Navy beans, cooked with a variety of ingredients like tomatoes, garlic, onions, and spices. Loubia is often enjoyed with crusty bread or rice.

Chickpea Stew with Spinach

Spicy chickpea stew with spinach is a delicious and nutritious dish that combines the heartiness of chickpeas with the vibrant flavors of spices and spinach. It’s a perfect option for those looking for a flavorful and healthy meal.

Lamb Kefta Tagine

Lamb Kefta Tagine is a delicious Moroccan dish that consists of aromatic lamb meatballs cooked in a flavorful tomato-based sauce, topped with a medley of vegetables and herbs. It is traditionally cooked in a tagine, which is a clay cooking pot with a cone-shaped lid. The slow cooking process allows the flavors to meld together, […]

Harira

Harira is a popular Moroccan soup. It’s a hearty and flavorful soup made with a blend of vegetables, lentils, chickpeas, and spices like turmeric, cumin, and cinnamon. It’s typically served with dates and crusty bread.

Pork picadillo

Pork picadillo is a delicious dish made with ground pork, tomatoes, onions, garlic, and various seasonings. It’s a savory and slightly sweet dish that is commonly enjoyed in Latin American and Filipino cuisine.