Moroccan couscous with vegetables and Tfaya is a delicious and popular dish in Moroccan cuisine. Couscous is a staple food made from semolina, typically steamed and served as a base for various toppings. In this dish, couscous is paired with a flavorful mix of vegetables such as carrots, zucchini, bell peppers, and chickpeas that are […]
Harira is a popular Moroccan soup. It’s a hearty and flavorful soup made with a blend of vegetables, lentils, chickpeas, and spices like turmeric, cumin, and cinnamon. It’s typically served with dates and crusty bread.
Curry Chickpeas and Chicken is a delicious and flavorful dish made with tender pieces of chicken, chickpeas, and a fragrant curry sauce. It typically includes a blend of spices such as turmeric, cumin, coriander, and ginger, which give it a warm and aromatic taste.




