Huevos Pescador is a delicious dish that combines toasted brioche with smoked California salmon, a perfectly poached egg, baked tomato, and a savory crab hollandaise sauce.
Brioche French toast with figs and orange syrup, topped with sweet dukkah and yogurt, combines sweet, fruity, and nutty flavors for a wonderful breakfast or brunch treat. The brioche bread adds a rich and buttery touch, while the figs and orange syrup provide a sweet and tangy contrast. The sweet dukkah adds a crunchy texture […]
Tournedos Rossini is a delicious dish that combines the best of French cuisine. It typically consists of a thick-cut fillet steak (also known as tournedos) topped with foie gras and served on a bed of toasted bread. The dish is then finished with a rich Madeira sauce and sometimes garnished with truffles.