Fried goat cheese

Fried goat cheese is a tasty dish that involves coating slices or rounds of goat cheese in breadcrumbs or a batter and then frying them until crispy on the outside and warm and gooey on the inside. It’s a popular appetizer or addition to salads, adding a rich and creamy texture with a tangy flavor.

Lihapyörykät

Lihapyörykät are Finnish meatballs made from a mixture of ground meat, typically a combination of beef and pork, mixed with breadcrumbs, onions, and seasoning. They are often served with lingonberry sauce and mashed potatoes.

Broccoli and Cheddar Quinoa Gratin

Broccoli and Cheddar Quinoa Gratin is a delicious dish made with cooked quinoa, steamed broccoli, creamy cheddar cheese sauce, and a crunchy breadcrumb topping. It’s a wholesome and flavorful way to enjoy the goodness of quinoa and vegetables in a gratin-style casserole.

Cauliflower Au Gratin with Tofu Gorgonzola

Cauliflower Au Gratin with Tofu Gorgonzola is a delicious and creamy dish made with roasted cauliflower florets, a rich and savory tofu Gorgonzola sauce, and topped with breadcrumbs for a crunchy finish. It’s a flavorful and satisfying twist on a classic gratin recipe that combines the earthy flavors of cauliflower with the tangy and creamy […]

Brussels Au Gratin

Brussels Au Gratin is a delicious dish made with Brussels sprouts that are cooked until tender, then topped with a creamy cheese sauce and baked until bubbly.

Veal au gratin with linguine

Veal au gratin with linguine is a delicious dish that combines tender veal cutlets with a creamy, cheesy gratin sauce served over a bed of linguine pasta. The veal is typically breaded and pan-fried until golden brown, then topped with a rich sauce made from cream, cheese, and seasonings before being baked until bubbly and […]