Fried goat cheese is a tasty dish that involves coating slices or rounds of goat cheese in breadcrumbs or a batter and then frying them until crispy on the outside and warm and gooey on the inside. It’s a popular appetizer or addition to salads, adding a rich and creamy texture with a tangy flavor.
Lihapyörykät are Finnish meatballs made from a mixture of ground meat, typically a combination of beef and pork, mixed with breadcrumbs, onions, and seasoning. They are often served with lingonberry sauce and mashed potatoes.
Broccoli and Cheddar Quinoa Gratin is a delicious dish made with cooked quinoa, steamed broccoli, creamy cheddar cheese sauce, and a crunchy breadcrumb topping. It’s a wholesome and flavorful way to enjoy the goodness of quinoa and vegetables in a gratin-style casserole.
Cauliflower Au Gratin with Tofu Gorgonzola is a delicious and creamy dish made with roasted cauliflower florets, a rich and savory tofu Gorgonzola sauce, and topped with breadcrumbs for a crunchy finish. It’s a flavorful and satisfying twist on a classic gratin recipe that combines the earthy flavors of cauliflower with the tangy and creamy […]
Brussels Au Gratin is a delicious dish made with Brussels sprouts that are cooked until tender, then topped with a creamy cheese sauce and baked until bubbly.
Veal au gratin with linguine is a delicious dish that combines tender veal cutlets with a creamy, cheesy gratin sauce served over a bed of linguine pasta. The veal is typically breaded and pan-fried until golden brown, then topped with a rich sauce made from cream, cheese, and seasonings before being baked until bubbly and […]







