Olive and Onion Focaccia is a delicious Italian bread that is typically topped with sliced olives and onions before baking. It’s known for its soft and chewy texture, olive oil flavor, and savory toppings. It makes a great side dish or appetizer.
Taco dip is a delicious and popular party appetizer made with layers of refried beans, sour cream, salsa, cheese, and toppings like avocado, tomatoes, and olives. It’s typically served with tortilla chips for dipping.
Spaghetti baked, also known as baked spaghetti, is a delicious dish where cooked spaghetti noodles are mixed with a savory tomato sauce, ground meat (such as beef, chicken or sausage), and cheese. The mixture is then layered in a casserole dish, topped with more cheese, and baked in the oven until it’s hot and bubbly.
Cappon magro is a traditional Ligurian dish from Italy. It’s a vibrant and flavorful salad made with layers of boiled fish, seafood, vegetables, and a delicious dressing.
Bacalhau à Gomes de Sá is a traditional Portuguese dish that combines salted codfish with potatoes, eggs, onions, and olives. It’s a delicious and hearty dish that’s often enjoyed as a main course. The codfish is typically soaked in water for hours to remove excess salt, then cooked alongside the other ingredients to create a […]
Bacalhau à Brás is a delicious Portuguese dish. It’s made with salted codfish, thinly sliced potatoes, onions, eggs, and garnished with olives and parsley. The codfish is soaked to remove its saltiness, then shredded and cooked with sautéed onions and crispy potatoes. Finally, beaten eggs are added to bind everything together.