Empanada de carne guisada

Empanada de carne guisada is a Latin American dish consisting of a savory pastry filled with seasoned, slow-cooked beef stew. The dough is typically folded over the filling and then baked or fried until crispy and delicious.

Hunan beef

Hunan beef is a Chinese dish that typically consists of thinly sliced beef stir-fried with vegetables such as bell peppers, onions, and broccoli in a savory and slightly spicy Hunan sauce. It’s a delicious and flavorful dish that’s perfect for those who enjoy a bit of heat in their meals.

Catalan Beef Stew, Roast Cabbage

Catalan beef stew is a traditional dish from Catalonia, Spain, made with tender pieces of beef simmered in a flavorful sauce with tomatoes, onions, and a variety of herbs and spices. Roast cabbage is a delicious and simple side dish where cabbage wedges are seasoned with olive oil, salt, and pepper, then roasted in the […]

Russian borscht with beef and sour cream

Russian borscht with beef and sour cream is a hearty and flavorful soup made with beets, cabbage, potatoes, carrots, and beef. It’s traditionally served with a dollop of sour cream on top, which adds a creamy and tangy contrast to the rich broth and tender beef.

Beef brisket hotpot rice

Beef brisket hotpot rice is a delicious and comforting dish that consists of tender beef brisket cooked in a flavorful broth with various herbs and spices. The beef brisket is then served on top of a bed of steamed rice, creating a hearty and satisfying meal.