Dushbara is a traditional Azerbaijani dish consisting of small dumplings filled with minced lamb or beef, onions, and various spices. The dumplings are typically served in a hot broth with a dollop of yogurt or vinegar on top. It's a delicious and comforting dish enjoyed by many in Azerbaijan and beyond!
Lomo saltado is a popular Peruvian dish that combines marinated strips of beef, onions, tomatoes, and other ingredients, typically served with rice and fried potatoes. It’s a delicious and flavorful dish with a unique blend of Peruvian and Asian influences.
A New Zealand pie is a popular handheld snack that consists of a savory filling enclosed in a flaky pastry crust. These pies are a common food item in New Zealand and are often enjoyed as a quick meal or snack. Some popular fillings include mince beef, steak and cheese, chicken and mushroom, and vegetarian […]
Australian meat pie is a popular dish in Australia that consists of a flaky pastry crust filled with minced or diced meat, often beef, in a rich gravy or sauce.
Olla de Carne is a traditional Costa Rican dish that translates to “Pot of Meat.” It is a hearty and flavorful soup/stew made with beef, various vegetables like carrots, plantains, corn, potatoes, and other ingredients like yucca, chayote, and sometimes green beans. It’s typically seasoned with herbs like cilantro and cumin, giving it a delicious […]
Sauerbraten is a traditional German pot roast dish that is typically made with marinated and braised beef, usually served with a hearty gravy and side dishes like potato dumplings, spätzle or red cabbage.







