Spicy noodle soup with tofu and bean sprouts in orange broth is a flavorful and aromatic soup that combines the heat of spicy noodles with the creaminess of tofu and the crunch of bean sprouts, all in a tangy and citrusy orange broth. It’s a perfect balance of savory, spicy, and tangy flavors.
Konlau Kuih Teow is a popular Chinese dish that consists of stir-fried flat rice noodles with various ingredients such as shrimp, chicken, bean sprouts, and vegetables. It is typically seasoned with soy sauce and other seasonings to create a flavorful and savory dish.
Bun rieu cua is a traditional Vietnamese noodle soup made with a tomato-based broth, crab meat, and tofu. It is typically served with fresh herbs, lime, and sometimes shrimp paste.
Beef and tendon noodle soup is a delicious dish made with tender beef, flavorful broth, and chewy noodles. The soup typically includes beef slices, beef tendon, and sometimes beef tripe, all cooked in a savory broth with spices and herbs. It’s a comforting and hearty meal that is popular in many Asian cuisines, such as […]
Kuaitiao nuea pueay is a popular Thai dish that consists of rice noodles served in a flavorful beef broth, typically topped with tender slices of beef, bean sprouts, and fresh herbs.
Mee Siam is a popular and flavorful dish in Southeast Asian cuisine, particularly in Singapore and Malaysia. It consists of rice vermicelli noodles in a sweet, sour, and spicy gravy made from ingredients like tamarind, dried shrimp, and chili paste. It is often garnished with boiled eggs, bean sprouts, chives, and fried shallots.







