Farofa

Farofa is a delicious traditional Brazilian dish made from toasted cassava flour. It’s typically mixed with ingredients like bacon, onions, garlic, and sometimes even eggs or vegetables. Farofa has a unique texture and adds a crunchy and flavorful element to many Brazilian meals. It’s often served as a side dish or sprinkled on top of […]

Buchada

Buchada is a traditional Brazilian dish. It is made from the stomach lining of a goat or sheep, which is cleaned, boiled, and then cooked with various seasonings and ingredients such as parsley, onions, garlic, and sometimes, bacon. The dish is known for its bold flavors and unique texture.

Trinxat

Trinxat is a traditional Catalan dish that is both delicious and hearty. It is typically made with cabbage, potatoes, and bacon, all cooked together and mashed.

Beef Rouladen

Rouladen is a traditional German dish made of thinly sliced beef, typically rolled up with a filling of bacon, onions, and pickles. It’s usually braised with gravy and served with sides like mashed potatoes or spaetzle.

Chipotle Bourbon Chicken Wrapped in Bacon

chipotle bourbon chicken wrapped in bacon

Braised chipotle bourbon chicken wrapped in bacon is a delicious dish that combines flavorful ingredients! It typically involves marinating chicken in a blend of chipotle peppers, bourbon, and other spices. Then, the chicken is wrapped in crispy bacon and cooked slowly in a savory sauce until it becomes tender and infused with all those amazing […]

Huarache Alambre

Huarache Alambre is a popular Mexican dish made with a base of a fried masa dough, called a huarache, topped with cheese, grilled steak, bacon, peppers, onions, and sometimes even mushrooms.