Seafood risotto is a delicious dish made with a creamy, savory rice cooked with a variety of seafood such as shrimp, mussels, clams, and sometimes scallops or squid. It’s typically flavored with white wine, onions, garlic, Parmesan cheese, and a touch of saffron for a vibrant color and flavor.
Italian cheese balls, also known as “arancini” or “supplì,” are delicious deep-fried snacks made from a mixture of cooked rice, cheese (usually mozzarella), and sometimes meat or vegetables. They are coated in breadcrumbs and then deep-fried until crispy and golden brown. They are a popular street food in Italy and are often served as appetizers […]
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