Traditional horchata recipes are often incredibly sweet. In fact, many recipes call for more white sugar than rice. This less sweet, but significantly healthier, version skips the white sugar completely and relies on the natural sweetness of Medjool dates and maple syrup instead.
Carrot Halwa is a popular Indian dessert made by cooking grated carrots in milk, sugar, and ghee (clarified butter) until it thickens into a rich and sweet pudding-like consistency. It is often flavored with cardamom, nuts, and dried fruits.
Chicken tagine is a delicious Moroccan dish that typically consists of chicken pieces cooked with a variety of flavorful ingredients, such as preserved lemons, olives, spices like cumin and cinnamon, and sometimes dried fruits like apricots or dates. It is usually cooked in a tagine pot, which is a traditional North African clay cooking vessel […]




