Cozonac is a traditional sweet bread that originates from Eastern Europe, particularly popular in countries like Romania, Bulgaria, and Serbia. It’s a delicious treat typically enjoyed during special occasions like Christmas and Easter. Cozonac is made by mixing together ingredients like flour, sugar, eggs, butter, milk, and sometimes adding flavors such as vanilla or lemon […]
Bánh bò is a Vietnamese dessert. It’s a type of steamed rice cake that has a soft and spongy texture. The cake gets its characteristic appearance from the natural fermentation of rice flour and yeast. Bánh bò is often flavored with coconut milk, which gives it a sweet and aromatic taste. Sometimes, it’s also tinted […]
Zlabia is a delicious North African sweet treat that is known for its unique, syrupy texture and intricate, web-like appearance. It is made by deep-frying a special batter made from flour, water, and yeast. Once fried, it is soaked in a fragrant sugar syrup, which gives it a delightful sweetness. Zlabia comes in various shapes […]
Hungarian Chimney Cake, also known as Kürtőskalács, is a delicious traditional Hungarian pastry. It’s made from sweet, yeasted dough that is wrapped around a wooden cylinder and then baked until golden brown. The pastry gets its unique shape and name from its resemblance to a chimney.
Vegan Pumpkin Cinnamon Rolls are a delicious pastry that’s made from pumpkin and a variety of other ingredients that are suitable for a vegan diet. The dough is rolled out and filled with a mixture of pumpkin puree, cinnamon, and sugar, then baked until golden brown.
Chocolate croissants, also known as pain au chocolat, are a delicious pastry that is made from croissant dough and filled with chocolate.







