Pulla bread is a traditional Finnish sweet bread flavored with cardamom. It’s often braided or twisted into different shapes and is a popular treat in Finland, especially enjoyed with a cup of coffee or tea.
Hoagie rolls are soft, elongated bread rolls that are typically used for making sandwiches, especially for hoagies. They have a slightly crispy crust on the outside and a soft, fluffy interior, making them perfect for holding a variety of sandwich fillings.
Milk loaf with wheat germ is a type of bread that is made with wheat germ, which is the nutrient-rich embryo of the wheat kernel. It is often added to bread recipes to boost the nutritional content, as wheat germ is a good source of vitamins, minerals, and fiber. The milk in the recipe helps […]
Flaounes are traditional Cypriot pastries made with a yeasted dough and filled with a mix of cheese, eggs, and sometimes herbs or spices. They are often enjoyed during Easter in Cyprus and are typically prepared as a special treat for the holiday.
Pain de Campagne is a traditional French bread that translates to “country bread.” It is typically a rustic loaf with a thick crust and a chewy crumb. This type of bread is often made with a mix of white and whole wheat flour, which gives it a nutty flavor and slightly chewy texture. It’s great […]
Pandesal is a popular and delicious bread roll in the Philippines. It is slightly sweet and often enjoyed as a breakfast or snack with some butter, cheese, or spread.