Olive and Onion Focaccia is a delicious Italian bread that is typically topped with sliced olives and onions before baking. It’s known for its soft and chewy texture, olive oil flavor, and savory toppings. It makes a great side dish or appetizer.
Transylvania Peasant Bread is a traditional Romanian bread that is rustic and hearty, typically made with simple ingredients like flour, water, yeast, and salt. It has a dense texture, chewy crust, and a delicious flavor. It’s a staple in many households in the Transylvania region and is often enjoyed with soups, stews, or just on […]
Focaccia is a delicious Italian flatbread that is typically seasoned with olive oil, salt, and herbs such as rosemary. It has a soft and chewy texture, making it perfect for sandwiches or enjoying on its own.
French bread, also known as baguette, is a long and thin loaf of bread with a crispy crust and a soft interior. It is a staple in French cuisine and is often enjoyed with butter, cheese, or used to make sandwiches.
Hotteok is a popular Korean street food that consists of a sweet pancake filled with a mixture of brown sugar, honey, cinnamon, and crushed nuts. It is typically fried until crispy on the outside and gooey on the inside. It's a delicious treat enjoyed during the colder months in Korea.
Estonian Kringle is a traditional Estonian pastry that is often served during festive occasions. It is a braided sweet bread filled with a variety of fillings such as cinnamon sugar, marzipan, or nuts. The dough is typically soft and slightly sweet, making it a popular treat for breakfast or dessert.