Circassian chicken consists of tender chicken meat that is cooked and then shredded, mixed with a flavorful walnut sauce. The sauce is made with ground walnuts, garlic, spices, and sometimes a hint of tangy yogurt. It’s usually served cold or at room temperature, and it has a rich and nutty taste that pairs perfectly with […]
Kunefe is a delicious Turkish dessert that’s sure to satisfy your sweet tooth! It’s made with layers of shredded pastry dough, filled with melted cheese (usually a variety called “kadayif”), and soaked in sweet syrup. It’s then baked until golden and crispy on the outside, while the cheese inside becomes wonderfully gooey and melty. To […]
Yaprak sarma is a delicious traditional Turkish dish that consists of stuffed grape leaves. The word “yaprak” means leaf in Turkish, and “sarma” refers to the action of wrapping or rolling. In yaprak sarma, cooked rice and various herbs are combined with ground meat or vegetarian filling, then wrapped in grape leaves and cooked to […]
İskender Kebab is a delicious and famous Turkish dish. It consists of thin slices of grilled lamb or beef, served on a bed of bread cubes, and topped with a rich tomato sauce and melted butter. It is usually accompanied by yogurt and sometimes served with roasted peppers or tomatoes.
Lahmacun is a delicious and popular dish from Turkish cuisine. It’s often referred to as “Turkish pizza” because it consists of a thin and crispy dough topped with a flavorful mixture of ground meat (usually lamb or beef), vegetables, herbs, and spices. Some variations also include tomato sauce or paste for added richness. Lahmacun is […]
Turkish Style Eggs-Cilbir is a delicious and popular Turkish dish consisting of poached eggs served on a bed of garlic-infused yogurt and drizzled with a spicy chili-infused butter. It is often garnished with fresh herbs and served with warm bread for dipping.